Bavarian beer in the “Munich style”
Bavarian tradition, the archetype of the Munich beer, you can taste its history – this is Hofbräu Dunkel. Long before wheat beers and lagers wetted the throats of Germans, the bottom-fermented dark beer was quenching the thirst of Munich residents. The first beer, which was served in the "Braune Hofbräuhaus", still satisfies to this day with its roasted, hoppy taste and the subtle malty finish.
Availability
all year round
Brewing method
bottom-fermented
Alcohol content
5,5% Vol.
Wort
ca. 12,5 wt%
Hop varieties
Herkules, Perle
Ideal drinking temperature
7-8 °C
Brewing method
decoction method
Malts
Munich malt, light barley malt, caramel malt
Bitterness units
23 IBU
Color
dark brown
Taste
malt floral bouquet with notes of caramel, roasted malty, hoppy with a subtle malty sweet finish
Pairs well with
roast, smoked meat and sausage dishes
Allergens | bottom-fermented Hofbräu Beers |
---|---|
Barley and barley products (cereals containing gluten) | contained |
Nutritional values | Dunkel (bottom-fermented) |
---|---|
Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) | 100ml |
calorific value in kilojoules | 177,94 |
bread unit | 0,26 |
protein in g | 0,52 |
salt in g | 0,001 |
total fat in g | < 0,1 |
saturated fatty acids in g | < 0,1 |
total carbohydrates in g | 3,07 |
carbohydrates only sugar g | 0,02 |
volume percent | 5,5 |