Harmonious enjoyment for the cold season
Sledding runs to the valley below, ski-carving on the slopes, snowshoe hiking in the crystalline mountain landscape, just pure winter fun. And that includes stopping off at a cosy mountain lodge to enjoy a Hofbräu Winterzwickl – the beer specially brewed for the winter season. Harmoniously strong, with slight hints of caramel and chocolate and a subtle malty note.
Availability
end of October – mid-January
Brewing method
bottom-fermented
Alcohol content
5,5 % Vol.
Wort
ca. 12,5 wt%
Hop varieties
Herkules, Perle
Ideal drinking temperature
7-8 °C
Brewing method
decoction method
Malts
Munich malt, light barley malt, caramel malt
Bitterness units
23 IBU
Color
dark brown, clear opal
Taste
harmoniously strong, with light fruit aromas and a subtle malty note
Pairs well with
opulent dishes such as stuffed poultry and game, mushroom dishes and desserts
Allergens | bottom-fermented Hofbräu Beers |
---|---|
Barley and barley products (cereals containing gluten) | contained |
Nutritional values | Winterzwickl (bottom-fermented) |
---|---|
Reference value for nutritional value (HGM = 100g / DLT = 100ml / PCE = Piece / PTN = Portion) | 100ml |
calorific value in kilojoules | 184,05 |
bread unit | 0,29 |
protein in g | 0,56 |
salt in g | 0,002 |
total fat in g | < 0,1 |
saturated fatty acids in g | < 0,1 |
total carbohydrates in g | 3,45 |
carbohydrates only sugar g | 0,40 |
volume percent | 5,5 |